Homemade Cornbread
A delicious homemade cornbread recipe that comes from a vintage hotel The Baldpate Inn.
Cool, right! The hotel was founded in 1917 by brothers Charles Mace (combat and commercial photographer, 1889-1973), and Gordon Mace, and their families.
The Inn, located in Estes Park, Colorado is known especially for two reasons: the hotel was named for the popular mystery novel, play and films Seven Keys to Baldpate by Earl Derr Biggers, and was eventually accepted to be the "true" Baldpate by the author.
While the hotel originally gave away keys as curios, today it is known for its collection of more than 20,000 keys, usual, unusual and figurative, that have been offered to the inn by visitors, hotel guests, and dignitaries from all over the world.
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Cornbread is a quintessential comfort food.
With its golden-brown crust and tender crumb, cornbread exudes a warm and inviting aroma that immediately transports one to cozy kitchens and family gatherings.
Whether served as a side dish or the star of the meal, this humble bread offers a delicious blend of savory and slightly sweet flavors.
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Made from cornmeal, it boasts a satisfyingly grainy texture that pairs perfectly with a dollop of butter or a drizzle of honey. Its versatility is unmatched, as it can be enjoyed alongside soups, stews, or barbecue, or as a delightful breakfast treat.
A slice of freshly baked cornbread truly captures the essence of rustic simplicity and culinary nostalgia.
Today’s Helpful Housewife Hint Of The Day:
Run creamed corn through a food processor to really cream up that corn!
Historic Hotel Recipe
Ingredients:
1 Cup butter
1 Cup sugar
4 eggs
2 Cups creamed corn
1/2 Cup grated Monterey Jack Cheese
1/2 medium grated Cheddar Cheese
1 Cup all purpose flour
1 Cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt
directions:
Preheat oven to 350 degrees.
Use an electric mixer and cream butter and sugar, then add eggs one at a time.
Gradually add in cheeses and corn.
Stir in remaining ingredients. Spread evenly into a 9x13 greased cake pan.
Place in oven and immediately reduce the temperature to 300 degrees
Bake one hour. Top will seem moist- looking not dry like cake.
The center should be set not gooey.
Serve warm!
original Recipe
Three Foods That Pair Perfectly with Cornbread
Cornbread is a classic comfort food that brings warmth and nostalgia to any meal.
The slightly sweet, crumbly texture of corn bread makes it a versatile companion to a variety of dishes.
Whether you're planning a family gathering or a cozy dinner at home, here are five delightful foods that beautifully complement the flavors of corn bread:
1. Chili con Carne: Nothing quite beats the combination of a steaming bowl of chili and a slice of corn bread. The hearty and robust flavors of chili, with its tender chunks of meat, aromatic spices, and rich tomato base, harmonize wonderfully with the subtly sweet and grainy texture of corn bread. Each bite is a comforting blend of smoky, spicy, and savory notes.
2. Southern-style Barbecue: Corn bread is a staple in Southern cuisine, and it pairs exceptionally well with slow-cooked, smoky barbecue. The tender, tangy meats coated in a sticky barbecue sauce create a fantastic contrast against the crumbly texture of corn bread. Whether it's pulled pork, smoked brisket, or barbecued chicken, this combination is a match made in culinary heaven.
3. Fried Chicken: The combination of crispy, succulent fried chicken and corn bread is a classic soul food duo. The soft, delicate interior of the corn bread complements the crunchy, golden exterior of the chicken. The sweetness of the bread provides a delightful contrast to the savory and slightly spicy flavors of the chicken. It's a marriage of textures and tastes that will leave you craving more.
In conclusion, homemade cornbread is a delightful creation that never fails to bring comfort and warmth to any gathering.
I’ve made this recipe several times and I’ve even messed up and once added too much baking powder and it still came out really good!
With its golden crust and tender, moist interior, each bite takes us back to cherished memories of family meals and cozy nights by the fire. Perfect for those fall cozy evenings.
