Kellogg’s Oven Crisped Chicken 1960’S STYLE
Step back in time with me as we embark on a vintage recipe adventure!
straight from the 1960s
I was excited to try this vintage Kellogg’s oven baked crisped chicken recipe 1960’s style and try to source some of the original ingredients like accent!
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It can be fun to transport yourself to a simpler time, where home-cooked meals were the highlight of the day.
Let's journey back to the past and rediscover the delightful flavors of vintage chicken recipes. So, grab your apron and prepare to create this beloved retro chicken recipe.
Why baked chicken?
Baked chicken stands as a delightful and guilt-free alternative to its fried counterpart.
With its delectable flavor and tender texture, baked chicken embodies a healthier choice for numerous reasons.
Firstly, it requires minimal oil, thereby reducing the overall calorie content compared to deep-fried chicken.
Baking retains the natural moisture within the meat, making it moist and succulent without the need for excess fats.
Additionally, baking allows the chicken to cook evenly, promoting a consistent texture without the greasiness that often accompanies frying.
By opting for baked chicken, one can savor a wholesome and nutritious meal without compromising on taste or wellness.
Corn Flakes History
Corn flakes were first introduced to the world in the late 19th century. They were invented by Dr. John Harvey Kellogg and his brother Will Keith Kellogg as a part of their work at the Battle Creek Sanitarium in Michigan, USA.
However, it wasn't until 1906 that Will Keith Kellogg founded the Kellogg Company and began commercially marketing corn flakes to the public. So, to answer your question, corn flakes came out in 1906.
Kellogg’s oven baked crisped chicken recipe 1960’s Get ready to rediscover a forgotten gem from the past
NOTES:
Persons
4
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour, 15 minutes
I used all drumsticks and mine took a little longer than an hour.
great recipe for a picnic and paired with an orange crush soda.
Ac’cent is still made and can be purchased at Walmart.
INGREDIENTS
1 broiler - fryer chicken, cut into serving pieces
1 cup Kellogg's corn flakes - crumbs
1 teaspoon accent
1 teaspoon salt
1/2 cup evaporated milk
heavy duty Reynolds foil wrap
1/8 teaspoon pepper
INSTRUCTIONS
Combine Kellogg's corn flake crumbs accent, salt and pepper
Dip chicken in evaporated milk - then into Kellogg corn flake crumbs
Line a shallow baking pan with heavy duty Reynolds foil wrap place chicken pieces, skin side up in foil-lined pan do not crowd
Bake at 350 f about 1 hour or until tender. If less crisp is desired lay a piece of Reynolds foil wrap lightly over chicken. No need to turn the chicken
Today’s Helpful Housewife Hint of The Day:
Season generously:
Don't be shy with your seasonings! Choose your favorite herbs and spices and generously season both the skin and the meat of the chicken.
This will enhance the flavor and make for a delicious meal.
The Original Corn Crisped Chicken Recipe
There are numerous reasons why chicken deserves a permanent place on your dinner plate. Firstly, chicken offers endless possibilities for culinary creativity.
Whether you prefer grilled, roasted, or sautéed, chicken effortlessly adapts to various cooking methods and flavors. .
With its versatility, nutritional value, and ability to satisfy just about any craving, chicken undoubtedly earns its place as an excellent choice for dinner.
