Woolworth Signature Ice Box Cheesecake for Easter
Indulge in a decadent Woolworth Ice Box Cheesecake.
A nostalgic, creamy, dreamy and utterly delicious no bake Cheesecake from the Past!
Who doesn’t love a retro dessert? Do you recall the F.W. Woolworth Co., the first five-and-dime stores?
I haven't been to one in a long time, but I came across their signature cheesecake recipe a couple years ago.
They closed in 1997 but they had lunch counters where you could get a slice of a delicious mid century dessert or maybe a cottage cheese and pineapple salad with a iced cold coke a cola in a bottle.
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Shopping List
cream cheese
granulated sugar
lemon juice
If you would like to halve this recipe, use an 8 inch round pan instead of a 9x13 pan.
The Woolworth Ice Box Cheesecake is a great dessert for Easter because it’s light creamy and It pairs well with many Easter dishes, such as ham, or even a light salad.
This retro Cheesecake is also a great way to end a meal, as it is a sweet treat that is not overly heavy.
Nostalgic Cheesecake Treat
Woolworth Ice Box Cheesecake Recipe
NOTES:
I have made three variations of this recipe in the past and this version is my favorite!
The Woolworth Signature Cheesecake should be stored in an airtight container or wrapped tightly in plastic wrap in the refrigerator.
Time to make:
Prep: 30 minutes
Refrigerate: 4 hours
𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜:
1 box 3 oz lemon Jello
1 Cup boiling water
8 oz cream cheese, room temp
1 Cup granulated sugar
5 Tablespoons fresh lemon juice
1 can chilled carnation evaporated milk - 12 oz
1 box of graham crackers 3-4 Cups crushed graham cracker
1 stick butter - melted
𝚍𝚒𝚛𝚎𝚌𝚝𝚒𝚘𝚗𝚜:
Dissolve Lemon Jell-O in 1 Cup boiling water, then cool until slightly thickened.
Line bottom of 9 x 13-pan with 3/4 Cup crushed Graham Crackers.
Pour melted butter over graham cracker and press into the bottom until a crust forms.
Beat the chilled evaporated milk until fluffy.
In a separate bowl, beat cream cheese, sugar and fresh lemon juice with mixer until smooth.
Add thickened Jell-O and slowly mix in whipped evaporated milk.
Spread filling over and top with more crushed Graham Crackers. Chill at least 4 hours.
Can you freeze ice box cheesecake?
Yes, you can freeze the Woolworth cheesecake. Wrap the cheesecake in plastic wrap, then in aluminum foil to prevent freezer burn.
Place the cheesecake in the freezer for up to 3 months. Thaw the cheesecake in the refrigerator before serving.
then add a dollop of Cool Whip and a slice of lemon.
Helpful Housewife Hint of the Day:
Here are some helpful hacks and hints for using lemons:
Flavored water: Add a few slices of lemon to a pitcher of water for a refreshing and healthy beverage.
Baking: Enhance the flavor of cakes, muffins, and cookies by adding a bit of lemon zest or juice to the batter. It can brighten up the taste of your baked goods.
Lemon garnish: Slice lemons thinly and use them as a garnish for drinks, seafood, or desserts. They add a pop of
color and freshness.
Zesting: Use a microplane or fine grater to zest the outer peel of a lemon. Lemon zest is packed with flavor and can be added to salads, pasta, baked goods, and marinades for a burst of citrusy aroma and taste.
The Woolworth Ice box cheesecake for any holiday is a festive nostalgic treat!
This Cheesecake can be made with a graham cracker crust, filled with a creamy cheesecake filling and topped with sweet fruits, chocolate, and colorful sprinkles.
