Smoky Green Bean Casserole
Smoky green bean casserole a delicious twist on a holiday favorite.
Indulge your taste buds with this easy vintage side dish.
A unique and flavorful take on the traditional green bean casserole during the holiday season made using a smoker.
Each bite promises a delightful fusion of smokiness and traditional green bean casserole goodness.
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The green bean casserole, an iconic side dish often associated with holiday gatherings, has its origins traced back to the 1950s.
Created by Dorcas Reilly, a home economist working for the Campbell Soup Company, the recipe was initially developed as a way to promote the company's condensed cream of mushroom soup.
Reilly's goal was to craft a simple and quick-to-prepare dish that utilized pantry staples, and thus, the green bean casserole was born.
The classic recipe typically consists of canned green beans, condensed cream of mushroom soup, milk, soy sauce, and French-fried onions.
Its popularity soared over the years, becoming a staple on Thanksgiving and Christmas tables across the United States.
The dish's enduring appeal lies in its convenience, comforting flavors, and nostalgic association with holiday traditions.
While variations and modern updates to the recipe have emerged, the green bean casserole remains a cherished part of many festive meals, showcasing the enduring influence of this mid-century culinary creation.
vintage inspired smoky green bean casserole
Today’s Helpful housewife hint of the day:
Really thoroughly drain any excess water from the green beans.
A smoky green bean casserole brings unique flavors to the table, and pairing it with complimentary dishes can enhance the overall dining experience.
Here are 10 food and drink ideas that pair well with a smoked green bean casserole:
Mashed Potatoes: Creamy mashed potatoes provide a comforting and classic side that balances the smoky and savory notes of the casserole.
Cranberry Sauce: The sweetness and tartness of cranberry sauce can add a refreshing contrast to the richness of the smoked green bean casserole.
Grilled or Roasted Vegetables: Additional grilled or roasted vegetables, such as carrots, Brussels sprouts, or butternut squash, can add variety to the meal while complementing the smoky flavors.
Herb-Roasted Chicken: If you prefer poultry over smoked turkey, herb-roasted chicken can be an excellent alternative, offering a flavorful and aromatic pairing.
Cornbread or Biscuits: The slightly sweet and hearty nature of cornbread or biscuits can provide a satisfying accompaniment to the smoky green bean casserole.
Wild Rice Pilaf: A side of wild rice pilaf adds texture and a nutty flavor, creating a well-rounded meal with the smoked casserole.
Gravy: A rich and savory gravy can tie the entire meal together, enhancing the flavors of both the casserole and the accompanying dishes.
Sparkling Apple Cider: For a refreshing beverage option, consider pairing the meal with sparkling apple cider, which complements the fall flavors of the dish.
Pumpkin or Sweet Potato Pie: Finish the meal on a sweet note with a classic fall dessert like pumpkin or sweet potato pie.
Smoked Turkey or Chicken: The smokiness of the meat complements the smoked green bean casserole, creating a harmonious combination that's perfect for a holiday feast.
Remember that personal preferences play a significant role in pairing choices, so feel free to mix and match based on your tastes and the occasion.
Smoky Green Bean Casserole Recipe
Notes:
Time to make: 1 hr 10 minutes
Serves: 4 - 6
you will need a smoker and I recommend using hickory chips.
ingredients:
2 cans 14.5 oz green beans - French cut preferred
2 cans 10.5 oz cream of mushroom soup
1/4 Cup milk
1 Tablespoon Worcestershire sauce
1/4 Cup shredded cheddar cheese
Fried crispy onions.
directions:
In a medium bowl, combine all ingredients but the crispy onion.
Preheat your smoker to 275°F using your preferred wood chips for a mild smoky flavor (such as apple or hickory).
Transfer green bean mix to an 8x8 casserole dish.
Smoke the green beans for about 45-50 minutes or until they take on a smoky flavor.
About 10-15 minutes before the casserole is done, sprinkle the crispy fried onions on top. This will allow them to get crispy and golden.
Return back into the smoker and once the casserole is smoked to perfection, remove it from the smoker and let it rest for a few minutes before serving.
Enjoy!
Savor the timeless flavors of a classic green bean casserole that’s been given a yummy smoky twist.
Perfect to throw on your smoker for holiday gatherings!
