Father's Day is the perfect occasion to put a zesty twist on a beloved classic.

Imagine the nostalgic crunch of Rice Krispies, but with a refreshing burst of lemon flavor that takes this timeless dessert to a whole new level.

These Lemon Rice Krispies Treats are not only incredibly easy to make, but they also add a bright, citrusy flair that's sure to delight any dad with a sweet tooth.

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Rice Krispies Treat History

Rice Krispies Treats have a delightful history that dates back to the 1930s.

These iconic snacks were invented by Mildred Day and Malitta Jensen, employees at the Kellogg Company, as a way to promote the Rice Krispies cereal.

The original recipe was developed in 1939 as a promotional tool for Camp Fire Girls, similar to Girl Scouts, who used the treats for fundraising.

The simplicity and deliciousness of the treats quickly captured the public’s imagination, turning them into a staple in American kitchens.

The classic recipe, consisting of melted marshmallows, butter, and Rice Krispies cereal, became widely popular due to its ease of preparation and minimal ingredients.

Over the decades, this no-bake treat has been adapted in countless ways, incorporating various flavors, colors, and additional ingredients to suit different tastes and occasions.

What You’ll Need

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Today’s Housewife Hint Of The Day:

What to do with the left over cake mix

You can extend it by adding 1/3 cup of cake flour to the mix and then following the directions on the box.

This way, you'll have enough batter to make a full cake or batch of cupcakes without wasting any of your ingredients.

Simply combine the cake mix and cake flour in a bowl, whisk them together to ensure they are well blended, and proceed with the recipe as instructed on the cake mix box. Enjoy your expanded batch of delicious cake!

Rice Krispies Treats With A Lemon Twist

Notes: Total Time to Make: Approximately 20 minutes

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cooling Time: 1 hour (This can vary slightly depending on room temperature)

While the actual hands-on preparation and cooking time is about 15 minutes, allowing the treats to cool and set takes about an hour.

Ingredients

4 1/2 tablespoons butter
1 teaspoon lemon zest
2 Tablespoon fresh lemon juice
1 (16 oz) bag of marshmallows
1/3 cup lemon cake mix
6 cups Rice Krispies Cereal

Directions

Prepare the Pan: Lightly grease a 9x9 inch baking pan with butter or non-stick cooking spray.
Melt the Butter: In a large saucepan, melt the butter over low heat.
Add Lemon Zest and Juice: Once the butter is melted, stir in the lemon zest and fresh lemon juice. Mix well to combine.
Melt the Marshmallows: Add the marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
Incorporate the Cake Mix: Gradually add the lemon cake mix to the melted marshmallow mixture, stirring until well combined and there are no lumps.
Combine with Cereal: Remove the saucepan from heat. Gently fold in the Rice Krispies cereal, stirring until the cereal is evenly coated with the marshmallow mixture.
Press into Pan: Transfer the mixture into the prepared baking pan. Using a buttered spatula or wax paper, press the mixture evenly into the pan.
Cool and Set: Allow the Lemon Rice Krispies Treats to cool at room temperature for about 1 hour, or until they are firm and set.
Cut and Serve: Once cooled, cut the treats into squares or rectangles. Serve and enjoy these delightful, lemony treats perfect for Father's Day!

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Easy Father's Day Homemade Rice Krispies

Whether you're looking for a quick and delightful way to show your appreciation or a fun baking project to do with the kids, these lemon-infused treats are a surefire way to make Father's Day extra special.