Retro cookies often bring back fond memories of childhood, family gatherings, and holidays.

Vintage recipes evoke a sense of nostalgia that can be comforting and enjoyable

Many retro cookie recipes have stood the test of time because they are delicious and well-loved.

These recipes have been perfected over generations, ensuring a delightful baking and eating experience.

This article contains affiliate links, which supports the free content on this blog.

As an Amazon Associates affiliate, I earn from qualifying purchases. This is at no additional cost to you.

Bon Bon cookies became particularly popular in mid-20th century America, a time when home baking was a widespread hobby.

Recipes began appearing in cookbooks and magazines, encouraging home bakers to try these novel treats.

Notes: This recipe is a separate version of the original recipe.

Don’t over bake the Bon Bons they will get hard and use every bit of the butter.

After cookies are cooled, then place in a sealed container.

Makes: 12 Cookies

Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Dough:
- In a large mixing bowl, cream the soft butter until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the vanilla extract and almond extract.
- Add the sifted flour, maraschino cherry juice, and salt. Mix until a soft dough forms.
Shape Cookies:
- Take a level teaspoon of dough and flatten it slightly in your hand.
- Place one maraschino cherry in the center and wrap the dough around it, forming a ball.
- Place the dough balls on an ungreased baking sheet, spacing them about an inch apart.
Bake:
- Bake in the preheated oven for about 15 minutes, or until the cookies are set but not browned.
- Remove from the oven and allow them to cool completely on a wire rack.
Prepare Chocolate Coating:
- While the cookies are cooling, melt the chocolate chips in a microwave-safe bowl. Heat in short bursts of 20-30 seconds, stirring in between until the chocolate is fully melted and smooth.
Dip Cookies:
- Once the cookies are completely cooled, dip the top of each cookie into the melted chocolate.
- Place the cookies back on the wire rack or a sheet of parchment paper to allow the chocolate to set.
Finish with Cherries:
- Optionally, you can place a small piece of maraschino cherry on top of each cookie before the chocolate sets completely for an extra touch.
Cool and Serve:
- Allow the chocolate to cool and harden completely before serving.

Enjoy your delicious bon bon cookies!