Retro Potluck Side Dishes
A blog dedicated to 1950s style side dishes.
Starting with these retro potluck favorites that are sure to transport you back in time.
A Retro 1950s Pea Salad then a Quick Brown Sugar Baked Beans and a Retro Potluck Appetizer!
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original recipe
Retro 1950’s Pea Salad
Notes: This recipe is a separate version of the original recipe.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients:
2 cups canned green peas
3/4 cup sweet relish
1 cup canned diced mushrooms
1 cup diced American cheese
1/2 tablespoon minced onion
1/2 tablespoon minced garlic
1/4 cup mayonnaise
2 teaspoons pickle juice
1/4 teaspoon salt
Dash of pepper
Instructions:
Chill the peas.
In a medium bowl, slowly add all the ingredients except salt and pepper.
Stir well to combine.
Add salt and a dash of pepper.
Mix thoroughly and serve.
Potluck Veggie Platter
Elevate your next potluck gathering with a touch of nostalgia by presenting a vibrant array of fresh vegetables in a classic vintage Tupperware container.
This iconic piece not only adds a charming retro flair to the table or vintage BBQ but also keeps your veggies crisp and ready to enjoy.
Whether it's a casual brunch or a festive dinner, this timeless combination of wholesome goodness and old-school charm is sure to make a lasting impression on your guests.
You’ll Need:
Vintage Tupperware Tray
Leafy Lettuce
Carrots
Cauliflower
Broccoli
Tomato
Cucumber
Parsley
Salt n Pepper
Fresh thyme
Chives
Salad oil
Tarragon vinegar
Herbed Tomato Recipe:
Via Better Homes and Gardens - 1963
1 teaspoon salt
1/4 teaspoon course black salt
A few leaves fresh thyme 1/2 Cup finely snipped parsley
1/4 Cup snipped chives
2/3 Cup salad oil
1/4 Cup tarragon vinegar
Instructions:
Peel tomatoes, cut crosswise in half. Place in a deep bowl, sprinkling each layer with seasoning and herbs.
Combine oil and vinegar and pour over.
Tilt bowl so all tomatoes are covered.
Cover and chill about an hour occationally spooning dressing over tomatoes.
Drain off dressing before serving.
Instructions veggie platter:
Slice and quarter the tomatoes and follow herbed tomato recipe above.
While tomatoes are chilling, slice the carrots using the waffle fry blade on a mandoline slicer.
Use small stainless steel vegetable Slicer/peeler for cucumbers.
Cut cauliflower and broccoli into uniform pieces.
Rinse the vegetables under cold water and pat them dry with a kitchen towel.
Separate lettuce leaves, rinse and place them in individual compartments of the tray.
Arrange the prepared vegetables in quarters in contrasting colors in your vintage veggie tray laying them on top of the lettuce leaves.
Add small bowls or dishes to hold dips such as ranch dressing, hummus, garden vegetable dip or spinach dip, strategically placing them for easy access.
Garnish the tray with fresh parsley for a retro touch.
After use, clean the vintage veggie tray according to its care instructions to preserve its charm for future gatherings.
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Make canned baked beans even better!
Quick Brown Sugar Baked Beans
Notes:
Make Ahead
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
1 can 28 oz Bush’s Best Brown Sugar Hickory Baked Beans
1 spicy or sweet Italian sausage
1 tablespoon Kraft Sweet Brown Sugar Barbecue Sauce
1/2 tablespoon brown sugar
Instructions
In a medium pan, brown the Italian sausage until fully cooked.
Remove the sausage and place it on a paper towel to drain excess grease.
In a new pan, add the baked beans, brown sugar, and barbecue sauce.
Slice the cooked sausage and add it to the bean mixture.
Simmer on low heat for 15 minutes, stirring occasionally.
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