Psychedelic Dessert Fondue
Satisfy Your Sweet Tooth with a Trip Down Memory Lane.
How to Make a Vintage Psychedelic Dessert Fondue.
Vintage desserts such as a Psychedelic Dessert Fondue can be a great way to bring back fond memories of the past.
This is a Betty Crocker vintage recipe from the early 70s and it just makes me happy knowing Betty Crocker has a recipe out there named Psychedelic Dessert Fondue.
I discovered this interesting recipe on the back of one of my old Betty Crocker recipe cards that requires minimal effort to prepare.
You can create this vintage dessert starting with a box of Jello in your favorite fruit flavor, use an angel food cake, pound cake, or marshmallows for dippers.
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What type of fondue pot do I use?
While there are several types of fondue pots this recipe calls for a dessert fondue pot a small flame proof ceramic or metal pot warmed by a candle or other heat source, and you can use a small electric fondue pot.
Make sure the pot is stable when set over the flame and the flame is not too close to the pot.
Equipment
Fondue Pot
Fondue Forks
Fondue Plates
Small Bowls
Extension cord If you're using an electric fondue pot, you may need an extension cord to safely plug it in.
Cut cake into cubes 1 inch in size
Porcelain Fondue Set, White Available On Amazon
Setting up your dessert fondue station
1. After choosing a fondue pot that’s the right size and type for the type of fondue being served.
2. Place the fondue pot on a heat-resistant surface, either on a sturdy trivet or on a heatproof tabletop.
3. Arrange the dipping ingredients within easy reach of the fondue pot.
4. Provide several fondue forks for guests to use.
5. Set out a plate of items to be dipped in the fondue, such as cubes of cakes, marshmallows or fruit.
6. Provide a fresh plate for guests to place their items after taking them out of the fondue pot.
7. Make sure to have plenty of paper towels and napkins available for guests.
8. Finally, make sure that any extension cords are securely tucked away to prevent tripping.
*This post features a great fondue pot, perfect for small fondue recipes.
The pot is conveniently designed with a separate component that makes it easy to clean.
NOTES:
The combination of strawberry Jello and cool whip had an amazing flavor reminiscent of strawberry shortcake.
Jello can stain make sure you are using some kind of covering like a cutting board by the fondue pot to catch any Jello spilling and staining.
More dipper ideas: soft cookies, apples, oranges, bananas, pineapple chunks, sliced strawberries.
ingredients:
1 package fruit flavored Jello - 6oz
1 - 1 1/2 Cups water
Use angel food cake, pound cake or marshmallows for dippers
1 8oz tub cool whip
food coloring - 3 colors
directions:
Bring 1 to 1 and a half cups of water to a boil in the microwave or on the stove.
Using a dessert fondue pot pour boiling water over 1 package of Jello.
Sir until dissolves.
Adjust heat when necessary to keep fondue warm.
Divide the cool whip into three portions and add two drops of food coloring in each, of your desired color.
Use a fork to swirl color around.
Spear dippers then swirl into cool whip.
serves 4
Psychedelic Dessert Fondue!
original recipe
Dessert fondues can be used for a variety of gatherings, such as date nights, family get-togethers, birthday parties, bridal or baby showers, or corporate events.
I hope this blog post has inspired you to try your own version of a delicious dessert fondue.
Most dessert fondues use chocolate so this is a rare recipe using jello.
Have fun creating your own version with unique toppings, the possibilities are endless.
Plus, it's a fun activity to do with family and friends. So go ahead and create your own masterpiece – the perfect sweet ending to any gathering.
Recipe Credits:
Betty Crocker -1971
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