Holiday Cheesy Ham & Tater Casserole
Holiday Cheesy Ham and tarter casserole.
Packed with cheddar cheese, diced ham, eggs, potatoes, and colorful bell peppers, this 9.5-inch baking dish recipe is a family favorite. Perfect for holiday gatherings and customizable! 🎄A Cheesy Ham & Tater Casserole.
This warm, gooey 1950s style breakfast casserole is loaded with savory ham, tender potatoes, and layers of melty cheese that will have everyone running to the table.
Customizable Christmas casserole ideas below!
Perfectly golden and bubbling straight from the oven, it’s the dish that brings cozy holiday vibes to life.
Whether you’re fueling up for a day of gift opening or gathering loved ones around the breakfast table, this Vintage Christmas casserole is the gift that keeps on giving!
Breakfast casseroles turning simple ingredients into unforgettable moments.
There's something magical about Christmas morning breakfasts the chaos of unwrapping gifts, the smell of something delicious baking, and everyone gathering around the table for a meal that feels like home.
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Holiday cheesy Ham and Tater Casserole Recipe
NOTES:
Serves 2-4
You just need a layer of diced ham across the bottom of your baking dish.
Check at 45 minutes may need to cook for 1 hour.
Customizable Add-ins below!
Ingredients:
1 1/2 Cups diced ham
6 large eggs
1 can diced potatoes 15oz
2 cups shredded cheddar cheese
1 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil (or butter)
1 red bell pepper, diced
1 green bell pepper, diced
Instructions:
Preheat the oven to 375°F (190°C).
Grease the baking dish 9.5 in. round glass pie plate with olive oil or butter.
Cook the potatoes and peppers:
Heat olive oil (or butter) in a skillet over medium heat.
Add the diced potatoes, half of the red bell pepper, and half of the green bell pepper.
Cook for 5-7 minutes, stirring occasionally, until the potatoes are lightly browned. Season with salt and pepper.
Assemble the casserole:
Spread the diced ham evenly across the greased baking dish.
Sprinkle a layer of shredded cheddar cheese over the ham.
Add the cooked potatoes and bell peppers on top, followed by another layer of shredded cheese.
Prepare the egg mixture:
In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, and paprika.
Combine and bake:
Pour the egg mixture evenly over the ingredients in the baking dish.
Top with the remaining cheddar cheese and the diced red and green bell peppers for garnish for a christmas look.
Bake:
Bake for 45 minutes, checking to ensure the casserole is fully set (no jiggle in the center) and the top is golden brown.
Cool and serve:
Allow the casserole to cool for 5 minutes before serving.
Enjoy!
This recipe is a wonderful base for a customizable Christmas casserole! Here are some ideas to make it your own:
Protein Additions:
Cooked Breakfast Sausage (crumbled or sliced links for extra heartiness)
Bacon (crispy and crumbled for added smoky flavor)
Smoked Turkey or Chicken (diced for a lighter option)
Vegetable Variations:
Spinach or Kale (lightly sautéed for a nutrient boost)
Mushrooms (sliced and cooked for earthy richness)
Zucchini or Yellow Squash (diced for a fresh pop)
Sweet Corn (for a touch of natural sweetness)
Cheese Alternatives:
Swiss Cheese (pairs beautifully with ham)
Gruyère (adds a gourmet twist)
Pepper Jack (for a little spice)
Carb Upgrades:
Croissant Pieces (buttery and flaky)
Tater Tots (a kid-friendly twist)
Leftover Stuffing (adds festive holiday flavor)
Seasoning Boosts:
Dried Thyme or Rosemary (for a holiday herb infusion)
A Dash of Hot Sauce (mixed into the egg mixture for a kick)
Everything Bagel Seasoning (for a trendy touch)
Topping Ideas:
Fresh Herbs (like parsley or chives for brightness)
Crumbled Feta Cheese (for tangy contrast)
Panko Breadcrumbs (to add a crispy golden crust)
Mix and match these additions to make a casserole that suits your family’s Christmas morning traditions!
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