22 Foods that pair well with Apricot Cinnamon Butter
Celebrate the Holidays with Apricot and Cinnamon Butter.
As the holiday season approaches, we can indulge in the delightful flavors that define this time of year.
And what better way to do so than with a jar of luscious apricot and cinnamon butter spread?
Below are 22 delicious pairing ideas that perfectly complement the rich and fragrant Apricot Cinnamon butter.
This versatile spread works wonders as a glaze for roasted chicken or dipping sauce for crispy spring rolls, The possibilities are endless and it’s quick to make!
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Flavored butter recipe: You will only need 4 ingredients and a 2-Cup measuring cup
22 Foods that pair well with Apricot Cinnamon Butter
Pancakes or Waffles: Drizzle it over pancakes or waffles for a sweet and fruity twist.
Muffins: Top your freshly baked muffins, especially those with flavors like vanilla, almond, or blueberry, with a dollop of apricot cinnamon butter.
Biscuits: Serve it with biscuits, either flaky buttermilk biscuits or sweet tea biscuits, for a unique flavor combination.
French Toast: Transform your French toast into a special treat by smearing apricot cinnamon butter between the slices.
Pork and Chicken: Use it as a glaze for roasted or grilled pork chops or chicken. The fruity sweetness complements the savory flavors of the meat.
Sweet Potatoes: Spread a bit on baked or mashed sweet potatoes to add a sweet and spicy contrast.
Pancetta or Bacon: Pair it with crispy pancetta or bacon for a savory-sweet flavor combination that's perfect for brunch.
Yogurt and Oatmeal: Swirl apricot cinnamon butter into your yogurt or oatmeal for a unique and tasty twist to your breakfast.
Desserts: Use it as a filling or topping for desserts like crepes, pastries, or fruit tarts.
Ice Cream: Drizzle a small amount over vanilla or cinnamon ice cream for a delightful dessert.
Experiment with these food pairings to discover your favorite combinations, as easy apricot cinnamon butter can add a burst of sweet and spicy flavor to a variety of dishes.
Apricot cinnamon butter can be a delicious addition to holiday meals and treats.
Here are some holiday foods that pair well with this flavorful condiment:
Holiday Ham: Apricot cinnamon butter makes a fantastic glaze for baked or roasted ham, adding a sweet and spiced dimension to this classic holiday dish.
Roast Turkey: Use it as a glaze or serve it as a condiment alongside roast turkey to add a unique and fruity twist to your Thanksgiving or Christmas feast.
Dinner Rolls: Serve apricot cinnamon butter with warm dinner rolls as a tasty alternative to traditional butter or spreads for your holiday dinner.
Roasted Vegetables: Drizzle it over roasted winter vegetables like sweet potatoes, butternut squash, or carrots to enhance their flavors and add a touch of sweetness.
Stuffing: Add a dollop of apricot cinnamon butter to your stuffing mixture for a delectable fruity and spiced stuffing.
Pies: It can be used as a topping for holiday pies like pumpkin, sweet potato, or apple, creating a unique and flavorful contrast to the dessert.
Baked Brie: Serve it with a warm, gooey baked Brie cheese as an appetizer for a combination of sweet and savory flavors.
Gingerbread or Spice Cake: Use it as a frosting or topping for gingerbread or spice cake for a sweet and spicy dessert.
Cranberry Sauce: Mix a small amount into your homemade cranberry sauce to infuse it with a hint of apricot and cinnamon.
Brunch Dishes: Use it as a spread for holiday brunch items like French toast, waffles, or crepes.
Holiday Cookies: Spread it between two cookies to create sandwich cookies, or use it as a filling for thumbprint cookies for a festive treat.
Cider or Mulled Wine: Stir a spoonful of apricot cinnamon butter into warm apple cider or mulled wine to add a burst of flavor to your holiday beverages.
Apricot cinnamon butter is a versatile addition to holiday meals and can add a touch of sweetness and spice to a variety of dishes, making your celebrations even more special.
How to make Apricot Cinnamon Butter
Notes:
Optional:
For an elegant touch, consider filling a pastry bag and using a small star-shaped tip to fill the butter container, creating a visually appealing presentation.
Enjoy your homemade apricot cinnamon honey butter spread, perfect for a breakfast condiment idea.
Time to make: 10 minutes.
Makes: 1/2 Cup
Ingredients:
1/2 Cup Butter
2 Tablespoons Apricot Preserve
1 Tablespoon Honey
1 Tablespoon Cinnamon
Instructions:
Begin by letting the butter soften at room temperature for easy mixing.
In a 2-cup measuring cup, blend together the softened butter, flavorful apricot preserve, sweet honey, and cinnamon by hand using a wooden spoon, rubber spatula.
Once these delectable ingredients are thoroughly combined, transfer the mixture to an airtight container and store it in the refrigerator for freshness and convenience. I use a small glass jar I reuse.
Today’s Helpful Housewife Hint:
Pre-Cut Butter: If you need to soften butter quickly, cut it into smaller pieces. Smaller pieces soften faster at room temperature.
Whether apricot cinnamon butter is spread generously on a slice of freshly baked bread, dolloped onto a stack of fluffy pancakes, or used as a decadent topping for desserts, this homemade delicacy is sure to bring a touch of nostalgia and a burst of flavor to any meal.
