Champagne Cocktail
This delicious champagne cocktail is served in a classic champagne flute, designed to maintain the carbonation of the champagne and keep it bubbly and delicious.
The tall, slender shape of the flute reduces the surface area of the liquid, allowing the bubbles to last longer and enhancing the flavor of the drink. Enjoy this timeless classic and enjoy the unique flavor of a champagne cocktail.
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5 Reasons why you should try a Champagne Cocktail..
1. Champagne cocktails are the perfect way to add a bit of sparkle to your New Years Eve.
2. They can be made with a variety of ingredients, allowing you to customize them to your own tastes and preferences.
3. Champagne cocktails are light and refreshing, making them a great choice for any occasion.
4. The bubbles in champagne make for a delightful drinking experience that's sure to be a hit amongst your friends and family.
5. Champagne cocktails are surprisingly easy to make, so even novice mixologists can easily whip up a delicious concoction.
Brandy is often used in champagne cocktails because it adds a certain depth of flavor and complexity to the drink. It also helps to balance the sweetness of the champagne and the acidity of the citrus juice. Brandy's rich flavor and aroma can also be enhanced by the bubbles of the champagne.
Champagne Cocktail Recipe
serves 1
Ingredients:
1 sugar cube
2 dashes Angostura Bitters
3/4 ounce brandy
Chilled champagne
Maraschino cherry
Instructions:
Put sugar cube in the bottom of a champagne flute
Add Angostura Bitters and Brandy
Top off with chilled champagne garnish with a maraschino cherry and serve immediately
Enjoy!
The most recommended brandy for making champagne cocktails is a good quality Cognac, such as Hennessy, Rémy Martin, Martell, or Courvoisier.
These Cognacs have a full-bodied flavor that will compliment the flavor of the champagne and bring out the best in the other ingredients.
What is Angostura Aromatic Bitters? A concentrated bitters made of herbs and spices by House of Angostura in Trinidad and Tobago with extracts of grasses, roots, leaves and fruits dissolved in alcohol, it is ideal for balancing alcoholic drinks, cleansing the palate and facilitating digestion.
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*Cocktail recipes or alcoholic drinks are for adults 21 years of age and older.