MAKE A GREAT ICED DRINK! RASPBERRY LEMONADE
A refreshing sweet yet tart summer time homemade Raspberry Lemonade.
The combination of lemons and fresh raspberries makes this a fun old fashioned summer beverage.
There's something undeniably refreshing about lemonade with raspberry sauce.
The best part about this recipe?
You can either serve it in individual glasses and let everyone add raspberry sauce to their own taste or mix the raspberry sauce directly into the pitcher for a delicious fruity lemonade and it’s great for parties!
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Hosting a BBQ, or just relaxing after a long day?
An old fashioned raspberry lemonade will hit the spot.
Helpful Housewife Hint Of The Day:
Repurpose those empty jars from pasta sauces, jams, or pickles to store your homemade raspberry sauce!
Just give them a good wash and sanitize them by boiling in water for a few minutes.
These jars are perfect for storing your sauce in the fridge, keeping it fresh and delicious.
Raspberry Sauce Recipe
Make your fresh homemade raspberry sauce first it’s a great way to add a little sweetness to your favorite lemonade recipe or delicious on top of your favorite cheesecake!
Homemade Raspberry Sauce
Free Printable For Your Recipe Book
Raspberry Lemonade Recipe
Notes: Makes 4 Cups
Ingredients:
10 large lemons (to yield 1 cup of lemon juice)
1 cup granulated sugar
1 cup water (for the simple syrup)
Ice
2 cups water (for mixing)
Directions:
In a medium saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let the simple syrup cool.
Squeeze the lemons until you have 1 cup of freshly squeezed lemon juice.
In a small pitcher or container, combine the lemon juice, cooled simple syrup, 2 cups of water, and ice. Stir well.
Add raspberry sauce (Recipe above) to the pitcher of lemonade or set it out to add to individual glasses as desired.
Free Printable For Your Recipe Book
Notes:
Bonus Recipe: Raspberry Lemonade Recipe Doubled makes 8 Cups
Ingredients:
20 large lemons (to yield 2 cups of lemon juice)
2 cups granulated sugar
2 cups water (for the simple syrup)
Ice
4 cups water (for mixing)
Directions:
In a medium saucepan, combine 2 cups of water and the granulated sugar. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let the simple syrup cool.
Squeeze the lemons until you have 2 cups of freshly squeezed lemon juice.
In a large pitcher or container, combine the lemon juice, cooled simple syrup, 4 cups of water, and ice. Stir well.
Add raspberry sauce to the pitcher of lemonade or set it out to add to individual glasses as desired.
Raspberry Lemonade is a refreshing iced drink. Plus it’s an easy recipe for summer & autumn.
Imagine this: It's a scorching summer afternoon, and you're desperately seeking something to quench your thirst.
You grab a chilled glass of raspberry lemonade, with its combination of tart, sweet, and fruity flavors, this delicious strawberry-Lemonade drink will always be a favorite!
More Iced Drink Recipes You Might Want To Try From Vintage By The Bite
Available in The Vintage By The Bite Shop: Sunrise Kitchen: Vintage-Inspired Yellow & Peach Recipe printable 8.5x11
Available on Amazon: Metal 2-in-1 Lemon Squeezer - Sturdy Max Extraction Hand Juicer Lemon Squeezer
