Coffee Alexander
Coffee Alexander Sip into Elegance and Bold Flavor.
Coffee Alexander, a twist on The Brandy Alexander a classic dessert cocktail that has been enjoyed for many decades.
The Coffee Alexander is a rich and creamy dessert mocktail with a smooth blend of iced coffee and crème de cacao, a chocolate-flavored syrup that you can make at home!
This recipe is a mocktail but if you prefer a cocktail the original Brandy Alexander recipe is below.
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Available on Amazon: Pack of 2 Vintage Rose Fine China Dinner Plate/Fruit Plate/Dessert Plate
History
The Brandy Alexander the cocktail the exact origins of the Brandy Alexander are a bit unclear, but it is believed to have originated in the early 20th century.
The Brandy Alexander gained popularity in the mid-20th century, particularly in the 1920s and 1930s.
It became a fashionable and sophisticated cocktail, often associated with the glamour of Hollywood and the cocktail culture of the time.
The Coffee Alexander dessert cocktail or mocktail is from the vintage booklet Fun With Coffee 1956, a wonderful dessert homemade mocktail that’s perfect for after dinner.
Homemade elegance, this easy to make vintage recipe Coffee Alexander will be a frosty hit!
Available on Amazon: Torani Creme De Cacao Syrup with Little Squirt Syrup Pump
Coffee Suggestions:
Cold Brew Coffee: Cold brew coffee is made by steeping coarse coffee grounds in cold water for an extended period (usually 12-24 hours).
This method results in a smooth, less acidic coffee concentrate that is perfect for iced coffee. You can dilute it with water or milk and add ice.
Medium to Dark Roast: Medium to dark roast coffees generally has richer and bolder flavors that can stand up well to the dilution from ice. They often provide a robust and satisfying taste in iced coffee.
Single-Origin Coffees: Some coffee enthusiasts prefer single-origin coffees for iced coffee to highlight specific flavor profiles. Ethiopian, Colombian, or Kenyan coffees, for example, can offer unique and complex tastes when iced.
Iced Coffee Blend: Some coffee roasters create specific blends designed for iced coffee. These blends often consist of beans with flavor profiles that complement the cold brewing or iced coffee preparation process.
Espresso: Using espresso as the base for iced coffee can create a concentrated and intense flavor. You can dilute it with water or milk and add ice for a quick and robust iced coffee.
Quality Beans: Regardless of the type or roast level, using high-quality, freshly ground coffee beans will contribute to a more flavorful and aromatic iced coffee
Today’s helpful housewife hint of the day:
Brew Extra Coffee: When making your regular morning coffee, brew a little extra. You can also use the same coffee you'd normally drink.
Coffee Alexander Mocktail
Ingredients:
Cream De Cocoa - Torani
Whipped Cream
garnish with nutmeg - optional
Directions:
Pour 2 Tablespoons Cream De Cocoa Syrup in the bottom of wine glass.
Fill almost to the top with strong cold coffee.
Mix
Float whipped cream gently on top.
Optional Grate a sprinkle of nutmeg on top of the drink using a nutmeg grater or a pinch of ground nutmeg.
Enjoy!
Classic Brandy Alexander Recipe Below
Over the years, the Brandy Alexander has seen variations and adaptations like this easy vintage Coffee Alexander recipe.
Some recipes call for different types of brandy or liqueurs, and the drink has inspired spin-offs in the form of another "Alexander" cocktails.
This blog contains an alcoholic recipe and is intended only for individuals 21 and older.
Bonus Recipe Brandy Alexander Cocktail Recipe
Notes: Some people may prefer more or less of a certain ingredient.
Adjust the proportions based on your personal taste preferences. Additionally, you can experiment with different types of brandy or creme de cacao for subtle flavor variations. Cheers!
Ingredients:
1 1/2 ounces (45 ml) Brandy
1 ounce (30 ml) Creme de Cacao (dark)
1 ounce (30 ml) Heavy Cream
Ice cubes
Nutmeg (for garnish)
Instructions:
Chill the Glass: Chill a cocktail glass in the freezer for about 10-15 minutes or fill it with ice water while you prepare the ingredients.
Prepare Ice: If you want your drink to be extra cold, you can also place some ice cubes in a shaker to chill the ingredients.
Combine Ingredients: In a cocktail shaker, combine the brandy, creme de cacao, and heavy cream.
Shake: Shake the ingredients well for about 10-15 seconds to ensure they are thoroughly mixed and the mixture becomes chilled.
Strain into Glass: Discard the ice water from the chilled glass and strain the shaken mixture into the glass.
Garnish: Grate a sprinkle of nutmeg on top of the drink using a nutmeg grater or a pinch of ground nutmeg.
Serve and enjoy your creamy and flavorful Brandy Alexander!
Fun with Coffee Vintage Recipe Booklet 1956
The Coffee Alexander Mocktail is a delightful throwback to the 1950s, capturing the essence of that era with its rich, creamy flavors and elegant presentation.
Whether you're hosting a vintage-themed party or simply looking to enjoy a sophisticated non-alcoholic beverage, this mocktail is sure to impress
