Coffee Alexander Sip into Elegance and Bold Flavor.

Coffee Alexander a twist on The Brandy Alexander a classic dessert cocktail that has been enjoyed for many decades.

It's a rich and creamy dessert drink with a smooth blend iced coffee, creme de cacao (a chocolate-flavored liqueur or syrup.

This recipe can be a mocktail or cocktail with the original Brandy Alexander recipe below.

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History

The Brandy Alexander the cocktail the exact origins of the Brandy Alexander are a bit unclear, but it is believed to have originated in the early 20th century.

The Brandy Alexander gained popularity in the mid-20th century, particularly in the 1920s and 1930s.

It became a fashionable and sophisticated cocktail, often associated with the glamour of Hollywood and the cocktail culture of the time.

The Coffee Alexander dessert cocktail or mocktail is from the vintage booklet Fun With Coffee 1956, a wonderful dessert homemade cocktail perfect for after dinner.

Coffee Suggestions:

Cold Brew Coffee: Cold brew coffee is made by steeping coarse coffee grounds in cold water for an extended period (usually 12-24 hours).

This method results in a smooth, less acidic coffee concentrate that is perfect for iced coffee. You can dilute it with water or milk and add ice.

Medium to Dark Roast: Medium to dark roast coffees generally has richer and bolder flavors that can stand up well to the dilution from ice. They often provide a robust and satisfying taste in iced coffee.
Single-Origin Coffees: Some coffee enthusiasts prefer single-origin coffees for iced coffee to highlight specific flavor profiles. Ethiopian, Colombian, or Kenyan coffees, for example, can offer unique and complex tastes when iced.
Iced Coffee Blend: Some coffee roasters create specific blends designed for iced coffee. These blends often consist of beans with flavor profiles that complement the cold brewing or iced coffee preparation process.
Espresso: Using espresso as the base for iced coffee can create a concentrated and intense flavor. You can dilute it with water or milk and add ice for a quick and robust iced coffee.
Quality Beans: Regardless of the type or roast level, using high-quality, freshly ground coffee beans will contribute to a more flavorful and aromatic iced coffee

Today’s helpful housewife hint of the day:

Brew Extra Coffee: When making your regular morning coffee, brew a little extra. You can also use the same coffee you'd normally drink.

Coffee Alexander

ingredients:

Cream De Cocoa - lacquer for cocktail syrup for mocktail.
Strong Iced Cold Coffee
Whipped Cream
garnish with nutmeg - optional

Directions:

Pour 2 Tablespoons Cream De Cocoa in the bottom of wine glass.
Fill almost to the top with strong cold coffee.
Mix
Float whipped cream gently on top.
Optional Grate a sprinkle of nutmeg on top of the drink using a nutmeg grater or a pinch of ground nutmeg.

Enjoy!

Classic Brandy Alexander Recipe Below

Over the years, the Brandy Alexander has seen variations and adaptations like this easy vintage Coffee Alexander recipe.

Some recipes call for different types of brandy or liqueurs, and the drink has inspired spin-offs in the form of another "Alexander" cocktails.

Bonus Recipe Brandy Alexander Cocktail Recipe:

Notes: Some people may prefer more or less of a certain ingredient.

Adjust the proportions based on your personal taste preferences. Additionally, you can experiment with different types of brandy or creme de cacao for subtle flavor variations. Cheers!

Ingredients:

1 1/2 ounces (45 ml) Brandy
1 ounce (30 ml) Creme de Cacao (dark)
1 ounce (30 ml) Heavy Cream
Ice cubes
Nutmeg (for garnish)

Instructions:

Chill the Glass: Chill a cocktail glass in the freezer for about 10-15 minutes or fill it with ice water while you prepare the ingredients.
Prepare Ice: If you want your drink to be extra cold, you can also place some ice cubes in a shaker to chill the ingredients.
Combine Ingredients: In a cocktail shaker, combine the brandy, creme de cacao, and heavy cream.
Shake: Shake the ingredients well for about 10-15 seconds to ensure they are thoroughly mixed and the mixture becomes chilled.
Strain into Glass: Discard the ice from the chilled glass and strain the shaken mixture into the glass.
Garnish: Grate a sprinkle of nutmeg on top of the drink using a nutmeg grater or a pinch of ground nutmeg.
Serve and enjoy your creamy and flavorful Brandy Alexander!